Breakfast is our speciality and no 2 days are the same as we aim to make this part of your stay at Yellingham Farm a memorable food experience.

We produce a wide range of our menu items from the garden and farm and dedicate a lot of time growing fruit and vegetables in our polytunnel, which is reflected in our seasonal menu. Take your pick from our very own homemade jams, divine berry fruit compote, even fresh homegrown melons and much more.

While taking in the stunning views, guests can enjoy a stroll through our orchard which has a wonderful selection of eating and cooking apples and pears  - and of course at breakfast you can enjoy our own apple juice. We even grow a Payhembury apple which is used for making cider.

Yellingham Farm Breakfast Menu 

Breakfast is our chance to make sure you have the best start to your day.

Our menu moves with the seasons and is based on simple, fresh ingredients all prepared and cooked to order.  No choosing the day before! The menu below illustrates some of the dishes we will create for you during your stay.

Let’s start with; 

A glass of our own unbelievable Apple Juice, a pot of tea or freshly brewed coffee whilst you ponder the menu.

Breakfast fruit trifle – layers of muesli, organic yoghurt and a compote of home grown berries

Orchard fruit compote – poached apples, pears and apricots flavoured with star anise

Thunder and lightning – porridge with Devon clotted cream and syrup

Poached Rhubarb and banana

And of course, a selection of Cereals 

Moving on; 

English breakfast  - all cooked to order so as small or big as you want

Smoked salmon and scrambled eggs

Asparagus and poached eggs

Omelettes – you choose the filling

Breakfast salad - smoked bacon, sautéed mushrooms, poached hen’s egg, croutons, baby gem lettuce

A range of smoked fish such as Haddock and Kippers

A special of the day – seasonal and depends on what’s growing in the garden

Slowing down;

Breakfast can be as long or as short as you want. We serve freshly baked croissants every morning served with our own jams and jellies.

Food Allergies and Intolerances

Please ask myself or Edward about the ingredients in our dishes, our menu meets most dietary requirements.